Monday, Sept. 13: Sloppy Joe on a Bun, Broccoli Salad, Baked Beans, Cookie, Lowfat Milk.
Tuesday, Sept. 14: Ham Pasta Salad, Creamy Cucumbers, Fresh Fruit, Bar, Lowfat Milk.
Wednesday, Sept. 15: Roast Beef and Mashed Poatoes w/Gravy, California Normandy, Bread/Margarine, Bar, Lowfat Milk.
Thursday, Sept. 16: Sub Sandwich, Peas & Cheese Salad, Fruit, Dessert, Lowfat Milk.
Friday, Sept. 17: Chicken Alfredo, Fettucine Pasta, Mixed Vegetables, Mandarin Oranges, Rice Krispie Bar, Lowfat Milk.
We are now open for in-person dining. For reservations, call Slayton (507) 836-6762.
