Monday, April 15: Chicken, Broccoli, and Rice Casserole, Carrot Coins, Dinner Roll w/Margarine, Lemon Bar, 1% Milk.
Tuesday, April 16: Pork Carnitas, Rice Pilaf, Green Peas, Dinner Roll w/Margarine, Applesauce Swirl Cake, 1% Milk.
Wednesday, April 17: Meatloaf w/Brown Gravy, Mashed Potatoes, Buttered Corn, Bread w/Margarine, Fresh Fruit, 1% Milk.
Thursday, April 18: Ginger Pot Roast, Au Gratin Potatoes, Peas & Carrots, Dinner Roll w/Margarine, Chilled Peaches, 1% Milk.
Friday, April 19: Tuna Noodle & Pea Casserole, Broccoli Florets, Dinner Roll w/Margarine, Fruited Gelatin Parfait, 1% Milk.
For reservations, call (507) 836-6762.
