SCHOOL MENU Monday, April 22: Breakfast: Mini Bagels, Fresh Fruit, Assorted Fruit Juice, Milk.
Lunch: Hashbrown Stackers, Steamed Carrots, Buttered Bread, Chilled Pears, Fresh Fruits & Vegetables, Milk.
Tuesday, April 23: Breakfast: Cheese Omelet, Buttered Toast, Fresh Fruit, Assorted Fruit Juice, Milk. Lunch: Chicken Breast w/Cream Sauce, Seasoned Rice, Steamed Peas, Buttered Bread, Chilled Peaches, Fresh Fruits & Vegetables, Milk.
Wednesday, April 24: Breakfast: Warm Breakfast Cookie, Assorted Fruit & Juice Choices, Milk. Lunch: Loaded Baked Potato (7-12), Scalloped Potatoes & Ham (K-6), California Blend Vegetables, Buttered Bread, Chilled Applesauce, Fresh Fruits & Vegetables, Milk.
Thursday, April 25: Breakfast: Banana Bread, Assorted Fruit & Juice Choices, Milk.
Lunch: Toasted Chicken Sub, Steamed Green Beans, Chilled Pineapple, Sugar Cookie, Fresh Fruits & Vegetables, Milk.
Friday, April 26: Breakfast: Breakfast Pizza, Fresh Fruit, Assorted Fruit Juice, Milk.
Lunch: Chili Chicken Nachos, Refried Beans, Chilled Tropical Fruit, Soft Pretzel, Fresh Fruits & Vegetables, Milk.
