Monday, July 19: Pork Loin, Candied Yam, Broccoli, Bread/ Margarine, Lowfat Milk.
Tuesday, July 20: Swedish Meatballs, Mashed Potatoes, Carrots, Bread/Margarine,Jello w/ whip topping, Lowfat Milk.
Wednesday, July 21: Taco Salad, Salsa / Sour Cream, Corn Chips, Fresh Fruit, Dessert, Lowfat Milk.
Thursday, July 22: Spaghetti, Lettuce Salad w/Dressing, Fruit, Dessert, Lowfat Milk.
Friday, July 23: Turkey w/ Gravy, Mashed Potatoes w/ Gravy, Buttered Beets, Dinner Roll/Margarine, Cake w/Frosting Lowfat Milk. For reservations, call Slayton (507) 836-6762.
