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Recipe Submitted by: Betty Wilcoxon

GARDEN TOMATO SOUP

ingredients: 

onions                                   celery

2 cups tomato soup                half ‘n half

salt and pepper

DIRECTIONS:

Saute onions & celery in butter. Add diced canned tomatoes. To that add one can tomato soup. Then add cream  or half ‘n half to desired thickness. Season with salt, pepper and basil